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Broiler judging
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Grand Champion Broilers

Poultry Division

Rules

 

Important Dates

Broilers

Event Date Time Location
Order Form Deadline   Before 5:00 PM NCJLS Office
Property of Exhibitor and on Feed      
Entry Deadline   Before 5:00 PM NCJLS Office
Broiler & Turkey Workshop   TBA TBA
Broiler Delivery Date   TBA Richard M. Borchard Fairgrounds
Market Animal Entry Designation Form Deadline   Before 5:00 PM NCJLS Office
Check-in & Sifting   7:30 AM to 9:30 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)
Judging   10:00 AM Richard M. Borchard Fairgrounds (Main Arena)
Removal of Red Ribbon/Sifted Broilers   at the conclusion of judging  
Auction   Begins at 10:00 AM Richard M. Borchard Fairgrounds (Main Arena)
Removal of Blue Ribbon Broilers   must remain in pens until they are auctioned  
Removal of premium animals   Before 10:00 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)

 

Turkeys

Event Date Time Location
Order Form Deadline Monday, July 13, 2015 Before 5:00 PM NCJLS Office
Turkey Delivery Date Tuesday, August 18, 2015 6:30 PM TBA
Property of Exhibitor and on Feed      
Entry Deadline   Before 5:00 PM NCJLS Office
Broiler & Turkey Workshop   TBA TBA
Check-in & Sifting   7:30 AM to 9:30 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)
Judging   Following Broiler judging Richard M. Borchard Fairgrounds (Small Arena)
Removal of Red Ribbon/Sifted Turkeys   at the conclusion of judging  
Auction   Begins at 10:00 AM Richard M. Borchard Fairgrounds (Main Arena)
Removal of Blue Ribbon Turkeys   must remain in pens until they are auctioned  
Removal of premium animals   Before 10:00 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)

Grand Champion Turkey

Entry Forms

 

Superintendents & Committee Members

 

Exhibitors

Reserve Champion BroilersResults