| Event |
Date |
Time |
Location |
| Order Form Deadline |
|
Before 5:00 PM |
NCJLS Office |
| Entry Deadline |
|
Before 5:00 PM |
NCJLS Office |
| Broiler & Turkey Workshop |
|
6:00 PM |
Johnny Calderon Building Auditorium |
| Broiler Delivery Date |
|
6:00 to 8:00 PM |
Richard M. Borchard Fairgrounds |
| Market Animal Entry Designation Form Deadline |
|
Before 5:00 PM |
NCJLS Office |
| Check-in & Sifting |
|
7:30 AM to 9:30 AM |
Richard M. Borchard Fairgrounds (Exhibit Hall B) |
| Judging |
|
10:00 AM |
Richard M. Borchard Fairgrounds (Main Arena) |
| Removal of Red Ribbon/Sifted Broilers |
|
at the conclusion of judging |
|
| Auction |
|
Begins at 10:00 AM |
Richard M. Borchard Fairgrounds (Main Arena) |
| Removal of Blue Ribbon Broilers |
|
must remain in pens until they are auctioned |
|
| Removal of premium animals |
|
Before 10:00 AM |
Richard M. Borchard Fairgrounds (Exhibit Hall B) |
| Event |
Date |
Time |
Location |
| Order Form Deadline |
Friday, July 12, 2013 |
Before 5:00 PM |
NCJLS Office |
| Turkey Delivery Date |
Wednesday, August 21, 2013 |
6:00 PM |
Richard M. Borchard Regional Fairgrounds |
| Entry Deadline |
|
Before 5:00 PM |
NCJLS Office |
| Broiler & Turkey Workshop |
|
6:00 PM |
Johnny Calderon Building Auditorium |
| Check-in & Sifting |
|
7:30 AM to 9:30 AM |
Richard M. Borchard Fairgrounds (Exhibit Hall B) |
| Judging |
|
Following Broiler judging |
Richard M. Borchard Fairgrounds (Small Arena) |
| Removal of Red Ribbon/Sifted Turkeys |
|
at the conclusion of judging |
|
| Auction |
|
Begins at 10:00 AM |
Richard M. Borchard Fairgrounds (Main Arena) |
| Removal of Blue Ribbon Turkeys |
|
must remain in pens until they are auctioned |
|
| Removal of premium animals |
|
Before 10:00 AM |
Richard M. Borchard Fairgrounds (Exhibit Hall B) |
Results