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Broiler judging
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2013 Grand Champion Broilers

Poultry Division

Rules

 

Important Dates

Broilers

Event Date Time Location
Order Form Deadline Monday, October 6, 2014 Before 5:00 PM NCJLS Office
Property of Exhibitor and on Feed Approx 6 weeks prior to show day (Broiler Delivery Day)    
Entry Deadline Friday, October 24, 2014 Before 5:00 PM NCJLS Office
Broiler & Turkey Workshop TBA TBA TBA
Broiler Delivery Date Wednesday, December 3, 2014 TBA Richard M. Borchard Fairgrounds
Market Animal Entry Designation Form Deadline   Before 5:00 PM NCJLS Office
Check-in & Sifting Wednesday, January 14, 2015 7:30 AM to 9:30 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)
Judging Wednesday, January 14, 2015 10:00 AM Richard M. Borchard Fairgrounds (Main Arena)
Removal of Red Ribbon/Sifted Broilers Wednesday, January 14, 2015 at the conclusion of judging  
Auction Saturday, January 17, 2015 Begins at 10:00 AM Richard M. Borchard Fairgrounds (Main Arena)
Removal of Blue Ribbon Broilers Saturday, January 17, 2015 must remain in pens until they are auctioned  
Removal of premium animals Sunday, January 18, 2015 Before 10:00 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)

 

Turkeys

Event Date Time Location
Order Form Deadline Monday, July 14, 2014 Before 5:00 PM NCJLS Office
Turkey Delivery Date Wednesday, August 20, 2014 6:00 PM Richard M. Borchard Regional Fairgrounds
Property of Exhibitor and on Feed Approx. 19 weeks prior to show day (Turkey Delivery Day)    
Entry Deadline Friday, October 24, 2014 Before 5:00 PM NCJLS Office
Broiler & Turkey Workshop TBA TBA TBA
Check-in & Sifting Wednesday, January 14, 2015 7:30 AM to 9:30 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)
Judging Wednesday, January 14, 2015 Following Broiler judging Richard M. Borchard Fairgrounds (Small Arena)
Removal of Red Ribbon/Sifted Turkeys Wednesday, January 14, 2015 at the conclusion of judging  
Auction Saturday, January 17, 2015 Begins at 10:00 AM Richard M. Borchard Fairgrounds (Main Arena)
Removal of Blue Ribbon Turkeys Saturday, January 17, 2015 must remain in pens until they are auctioned  
Removal of premium animals Sunday, January 18, 2015 Before 10:00 AM Richard M. Borchard Fairgrounds (Exhibit Hall B)

2013 Grand Champion Turkey

Entry Forms

 

Superintendents & Committee Members

 

Exhibitors

2013 Reserve Champion BroilersResults